Welcome to Cedar Lodge Steakhouse & Grille
With items such as "The Bayfield Apple Pork Chop," or "Cedar Planked Bleu Chicken," Cedar Lodge Steakhouse and Grille is more than just a Steakhouse, it is the Northwood's dining experience favored by visitors and locals alike.
Customers take pleasure in our hand selected, hand cut aged steaks, flame grilled to perfection to ensure you the finest steaks available, including our 14 oz. Ribeye or New York Strip steak, 12 oz. Sirloin and Shrimp, 10 oz. Filet Mignon, or even our petite 6 oz. Sirloin or Filet Mignon cuts.
HoursWednesday & Thursday 4 to 8 pm
Friday & Saturday 4 to 9 pm.
Sunday 4 to 8pm
Cedar Lodge Steakhouse & Grille
About Cedar Lodge Steakhouse & Grille
Cedar Lodge Steakhouse and Grille officially began business in Barnes, Wisconsin on July 1, 2009. Owners Colleen and Scott Ruhman spent many months updating and remodeling to bring forth one of the Great Northwood's dining experiences.
The menu itself took shape over six years of careful planning by Colleen and Scott, and boasts a variety of entrees and grilled meats.
Both Colleen and Scott strive to create a relaxed, inviting atmosphere at Cedar Lodge Steakhouse and Grille - not just for couples and friends, but also families. The restaurant also caters and offers banquet facilities.
Special thanks to those who've helped bring Cedar Lodge to life: Our parents, Mark Cashin, Mike & Tonya Gorton, Greg & Fran Roman, Teddy Desrosiers, and to all our loyal customers who have supported us, we thank you!