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With items such as "The Bayfield Apple Pork Chop," or "Cedar Planked Bleu Chicken," Cedar Lodge Steakhouse and Grille is more than just a Steakhouse, it is the Northwood's dining experience favored by visitors and locals alike.

Customers take pleasure in our hand selected, hand cut aged steaks, flame grilled to perfection to ensure you the finest steaks available, including our 14 oz. Ribeye or New York Strip steak, 12 oz. Sirloin and Shrimp, 10 oz. Filet Mignon, or even our petite 6 oz. Sirloin or Filet Mignon cuts.

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We are also proud of our line-up of hand-tossed pizzas, made with the freshest ingredients and unlike pizzas you're likely to find elsewhere. How about our signature roasted Roma tomato sauce with mushrooms, bell peppers, artichoke hearts, marinated olives and fresh basil smothered in mozzarella, known as "The Molisano"? Or even "The Piedmont," hand-tossed dough drizzled in rosemary-garlic olive oil, topped with grilled chicken breast, spinach, Roma tomatos, onions, and a blend of mozzarella and parmesan cheeses?

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